Vatsala's "Vindaloo" Curry

Vatsala's "Vindaloo" Curry


Use with pork, mutton, chicken, tofu, paneer and potatoes to make the best Indian vindaloo you have ever had. Vatsala has perfected the balance of sweet/sour/spice in this authentic, all-natural heirloom Goan recipe. 4 oz for every pound of meat or vegetables. More if you like more gravy. Instant pot compatible, perfect for one pot meals as a starter sauce. Made exclusively for Shefs! Shefs is dedicated to creating financial opportunity for women home cooks. Every purchase enhances the financial well-being of our women home cooks. (note: Made in a factory that also processes nuts)

  • Product Details

    Vatsala's "Bombay to Goa" Vindaloo Indian Curry | 12oz Gourmet Ready to Cook, Instant Pot Compatible Starter Sauce, Made For Shefs